Hanami Cake Design was born out of the desire to ensure that everyone can eat cake. Whether they have dietary restrictions for health or ethical reasons, or are otherwise choosing to eat in a more thoughtful and conscientious way, we want to be able to offer our clients those options without them having to sacrifice flavor or texture. Being vegan (or gluten-free, dairy-free, nut-free, etc) should never mean that you lose the opportunity to also choose unique custom flavors or luxurious and high end designs.

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To that end, we are committed to using the highest quality ingredients, which are locally sourced whenever possible. This ensures that not only do our products taste as good as we can make them, but by purchasing them, we are doing our part to support other small local businesses and to lower our carbon footprint.

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In our eternal effort to be as environmentally conscious a business as we can manage, we intentionally and carefully choose ingredients and other supplies that are sustainably made and packaged. 

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We reduce our waste and overall footprint as much as possible by composting, recycling, and eventually—when our business grows large enough—plan to outfit our commercial kitchen with solar panels to be as self-sustaining as we can possibly be. Currently, we are in the process of overhauling all of our packaging to be either entirely highly recyclable or outright compostable.

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Above all, we are an inclusive vendor! Love is love and regardless of your gender, sexuality, religion, identity, race, or anything else; we look forward to helping celebrate you on your special day! 

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In these completely unprecedented times, we also want to make our stance clear: we whole heartedly support and believe women, trans people, BIPOC, and immigrants; and know that no one can be illegal on stolen land. Aside from personal donations and action, HCD also currently ​donates 5% of all profits to both the Trevor Project and to ACLU to help fund the important work they do. 

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