Hanami Cake Design was born out of the desire to ensure that everyone can eat cake whenever they want to! Whether they have dietary restrictions for health or ethical reasons, or are otherwise choosing to eat in a more thoughtful and conscientious way, we want to be able to offer our clients those options without them having to sacrifice flavor or texture. Being vegan (or gluten-free, dairy-free, nut-free, etc!) should never mean that you lose the opportunity to also choose unique custom flavors or luxurious and high end designs! We are dedicated to finding recipes for everyone to enjoy!
To that end, we are committed to using high quality ingredients, which are locally sourced whenever possible. This ensures that not only do our products taste as good as we can make them, but by purchasing them, we are doing our part to support other small local businesses so we can all thrive together. Buying local also comes with the added benefit of a lower carbon footprint!
In our eternal effort to be as environmentally conscious a business as we can manage, we intentionally and carefully choose ingredients and other supplies that are sustainably made and packaged.
We reduce our waste and overall footprint as much as possible by composting, recycling, and eventually—when our business grows large enough!—outfit our commercial kitchen with solar panels and be as self-sustaining as we can possibly be! Additionally, we are in the process of overhauling all of our packaging to be entirely highly recyclable or outright compostable! :D
Above all, we are an inclusive vendor! Love is love and regardless of your gender, sexuality, religion, identity, race, or anything else; we look forward to helping celebrate you on your special day!